Easy Peach Cobbler with Canned Peaches
Ingredients
▢ 1/2 cup 1 stick salted butter
▢ 2 23 ounce cans or jars sliced peaches in syrup
▢ 1 cup SELF RISING flour
▢ 1 cup sugar
▢ 1/8 teaspoon sea salt
▢ 1 cup whole or 2% milk
▢ 1 teaspoon pure vanilla extract
Instructions
Preheat oven to 350F
Place butter in a 9×12 baking dish and allow to melt for a few minutes in the oven as it heats. Once melted, remove from oven and set aside.
Meanwhile, drain both jars of peaches, reserving 1/4 cup of the peach syrup. Set syrup and peaches aside separately.
In a large bowl, stir together the flour, salt, and sugar. Once mixed, whisk in the milk, vanilla, and 1/4 cup syrup from the peaches. Once totally smooth, pour into the baking dish over the melted butter. *SEE NOTE
Spoon peaches over the batter.
Bake for 1 hour or until the batter is golden brown and baked up around the peaches. (depending on the oven it could take up to 1 hour 20 minutes)
Allow to cool slightly and serve warm with whipped cream or vanilla ice cream.
Enjoy!
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